![]() ![]() But few data are available from foreign fisheries, stock statuses are unknown, and fishery management regulations are minimal. ![]() Octopus have short lifespans and produce many offspring, making them generally resilient to fishing pressure. Hawaii and California are domestic sources. In the U.S., most octopus is imported from the Philippines, Thailand and Korea. The most commonly harvested is appropriately named the common octopus (Octopus vulgaris). There are over 100 species of octopus harvested worldwide, but products are rarely identified by species. Octopus must be cooked a long time for it to become tender. Octopus meat is mildly sweet and smooth, but firm and sometimes chewy. View details of SeafoodWatch Catch Methods
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